This delicious Thai/Muslim Curry is the Recipe of the Month for May of 2019. Inspired by visiting Lotus Siam, a restaurant in Las Vegas Nevada. Comforting and exciting- will please any curry lover.
Course: Main Course
Keyword: Vegetarian Massaman Curry
Servings: 5Food Lovers
3tbspOlive Oilto coat
5Dried Thai Red Peppersdeseeded and minced
1/2cupShallotssliced in chunks
1/4cup Lemongrassthinly sliced
Sauce it Up
19 ozCoconut Cream
Pull all of the ingredients and prepare them to add together. Once you start, it is very quick.
Start by coating a deep skillet with a layer of oil on low-medium heat. Once the oil begins to warm, add the rest of the ingredients in the first group. Stir until the sugar begins to break down.
Add the ground spices and combine. Then, the second group of ingredients. If more oil is necessary to combine ingredients, add as needed. You are aiming for a strongly fragrant paste. Turn down heat to low/simmer.
Sauce it up with the coconut cream and milk. Stir and let it simmer. This is where the flavors combine and can be adjusted to taste. Utilize salt and pepper as desired.
Pair with Cauliflower Rice, Rice, or even just dip some delicious flatbread in it. Great topped with cilantro too, because cilantro pairs well with life.